White Rice
For centuries, rice has been a staple in many diets for over half the world’s population. It has very high nutritional and health benefits that cannot be so easily replaced by any other grain in the world. Over the years, there have been many new species and varieties of rice developed in the global arena. However, Thai long grain white rice has stood the test of time and still, today, remains one of the most consumed species of rice. It is cultivated in the water abundant central region of Thailand.
PACKAGING CAPABILITIES:
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Vacuum Seal Bags : |
1Lbs, 1Kg |
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Plastic LLDPE Clear Bag// With or without handle : |
1Lbs - 10Lbs, 1Kg - 5Kg |
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Polypropylene (PP) Woven Bag// With or without handle : |
10Lbs - 1000Lbs, 5Kg - 50Kg |
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Polypropylene (PP) Sacks : |
1,000Kg, 1MT |
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Container Liner : |
20 - 25 MT |
Brown Jasmine Rice is a whole grain produced by removing the hull from the paddy. Health benefits of brown rice include high fiber, high protein.
Riceberry, concieved in 2002 by cross breeding Jao Hom Nin rice with Hom Mali Jasmine rice is identifiable by its deep purple hue.
The abundant antioxidant and fiber content, aids digestion and lessens the risk of diabetes, heart disease, and cancer. The family of Jasmine rice.
Hom Mali Jasmine Rice is the premier breed of Jasmine Rice. It has a strong floral aroma and a long lasting sticky soft texture.
Jasmine rice is world famous for its rich floral aroma and sweet and soft texture. This breed of Jasmine rice is an undeniable staple for every kitchen.
Parboiled rice is produced by soaking paddy in water, then steaming the paddy which helps kill unwanted bacteria and microbes before milling.
Glutinous rice or sticky rice is one of the hallmarks of Thai cooking. This strain is commonly called Kiaw Ngu in the local market.
Black sweet rice shares many of the same characteristics as white sweet rice. It has a slightly more armotatic scent and earthier flavor notes.