White Glutinous Rice
Glutinous rice or sticky rice is one of the hallmarks of Thai cooking. This strain is commonly called Kiaw Ngu in the local market. Easily identifiable by its milky grain texture, this grain can be used in both conventional meals as well as desserts. It finds its roots in the North and Northeast of Thailand where the locals prefer sticky rice over the popular long grain white rice. A favorite of tourists in Thailand is mango sticky rice. Our sourcing emphasizes whole grains and sourcing from the north of Thailand. The soil’s special attributes and high-altitudelocation make for a longer lasting stickiness. This variety is harvested once per year. b.Sanpatong glutinous rice or sweet rice is found only in Thailand’s Northern province, Chiang Mai. It makes an excellent choice for a wide variety of dishes ranging from accompaniments to proteins or desserts. Sanpatong glutinous rice is identifiable by its distinctively long and white gains. This strain is harvested twice per year.
PACKAGING CAPABILITIES:
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Vacuum Seal Bags : |
1Lbs, 1Kg |
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Plastic LLDPE Clear Bag// With or without handle : |
1Lbs - 10Lbs, 1Kg - 5Kg |
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Polypropylene (PP) Woven Bag// With or without handle : |
10Lbs - 1000Lbs, 5Kg - 50Kg |
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Polypropylene (PP) Sacks : |
1,000Kg, 1MT |
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Container Liner : |
20 - 25 MT |
Thai origin Japonica or sushi rice is grown in an area known as the golden triangle. This short grain rice is soft and sticky texture when cooked.
Rice has been a staple in many diets for the world’s population. It has very high nutritional that cannot be so easily replaced by other grain in the world.
Hom Mali Jasmine Rice is the premier breed of Jasmine Rice. It has a strong floral aroma and a long lasting sticky soft texture.
Riceberry, concieved in 2002 by cross breeding Jao Hom Nin rice with Hom Mali Jasmine rice is identifiable by its deep purple hue.
Parboiled rice is produced by soaking paddy in water, then steaming the paddy which helps kill unwanted bacteria and microbes before milling.
Black sweet rice shares many of the same characteristics as white sweet rice. It has a slightly more armotatic scent and earthier flavor notes.
Jasmine rice is world famous for its rich floral aroma and sweet and soft texture. This breed of Jasmine rice is an undeniable staple for every kitchen.
Brown Jasmine Rice is a whole grain produced by removing the hull from the paddy. Health benefits of brown rice include high fiber, high protein.