Red Jasmine Rice
The major nutrient in Red Rice is anthocyanin, a health promoting compound. This is what causes the rice to have a red hue. The abundant antioxidant and fiber content, aids digestion and lessens the risk of diabetes, heart disease, and cancer. It is also in the family of Jasmine rice and is harvested once per year.
PACKAGING CAPABILITIES:
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Vacuum Seal Bags : |
1Lbs, 1Kg |
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Plastic LLDPE Clear Bag// With or without handle : |
1Lbs - 10Lbs, 1Kg - 5Kg |
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Polypropylene (PP) Woven Bag// With or without handle : |
10Lbs - 1000Lbs, 5Kg - 50Kg |
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Polypropylene (PP) Sacks : |
1,000Kg, 1MT |
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Container Liner : |
20 - 25 MT |
Thai origin Japonica or sushi rice is grown in an area known as the golden triangle. This short grain rice is soft and sticky texture when cooked.
Glutinous rice or sticky rice is one of the hallmarks of Thai cooking. This strain is commonly called Kiaw Ngu in the local market.
Jasmine rice is world famous for its rich floral aroma and sweet and soft texture. This breed of Jasmine rice is an undeniable staple for every kitchen.
Parboiled rice is produced by soaking paddy in water, then steaming the paddy which helps kill unwanted bacteria and microbes before milling.
Brokens are commonly used for porridge and as a binder for processed foods. We offer both white rice 100% broken variety and jasmine rice 100% broken.
Rice has been a staple in many diets for the world’s population. It has very high nutritional that cannot be so easily replaced by other grain in the world.
Hom Mali Jasmine Rice is the premier breed of Jasmine Rice. It has a strong floral aroma and a long lasting sticky soft texture.
Riceberry, concieved in 2002 by cross breeding Jao Hom Nin rice with Hom Mali Jasmine rice is identifiable by its deep purple hue.