Jasmine Fragrant Rice (Pathum Thani)
Jasmine rice is world famous for its rich floral aroma and sweet and soft texture. This breed of Jasmine rice is not an annual crop and is an undeniable staple for every kitchen. After cooked, if let to cool, this rice will harden up a little for those that prefer a firmer texture.
PACKAGING CAPABILITIES:
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Vacuum Seal Bags : |
1Lbs, 1Kg |
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Plastic LLDPE Clear Bag// With or without handle : |
1Lbs - 10Lbs, 1Kg - 5Kg |
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Polypropylene (PP) Woven Bag// With or without handle : |
10Lbs - 1000Lbs, 5Kg - 50Kg |
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Polypropylene (PP) Sacks : |
1,000Kg, 1MT |
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Container Liner : |
20 - 25 MT |
Hom Mali Jasmine Rice is the premier breed of Jasmine Rice. It has a strong floral aroma and a long lasting sticky soft texture.
The abundant antioxidant and fiber content, aids digestion and lessens the risk of diabetes, heart disease, and cancer. The family of Jasmine rice.
Rice has been a staple in many diets for the world’s population. It has very high nutritional that cannot be so easily replaced by other grain in the world.
Glutinous rice or sticky rice is one of the hallmarks of Thai cooking. This strain is commonly called Kiaw Ngu in the local market.
Brown Jasmine Rice is a whole grain produced by removing the hull from the paddy. Health benefits of brown rice include high fiber, high protein.
Black sweet rice shares many of the same characteristics as white sweet rice. It has a slightly more armotatic scent and earthier flavor notes.
Parboiled rice is produced by soaking paddy in water, then steaming the paddy which helps kill unwanted bacteria and microbes before milling.
Thai origin Japonica or sushi rice is grown in an area known as the golden triangle. This short grain rice is soft and sticky texture when cooked.