Hom Mali Rice
Hom Mali Jasmine Rice is the premier breed of Jasmine Rice. It has a strong floral aroma and a long lasting sticky soft texture. Hom Mali can be identified by its long and slender kernels. Grown and annually harvested in Thailand’s nutrient rich Northeastern provinces, Hom Mali is the pride of Thai farmers. The green seal by the Thai government certifies this product’s authenticity and origin. We source our Hom Mali from the most nutrient rich geographic locations in Thailand to ensure best taste, texture, and smell.
PACKAGING CAPABILITIES:
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Vacuum Seal Bags : |
1Lbs, 1Kg |
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Plastic LLDPE Clear Bag// With or without handle : |
1Lbs - 10Lbs, 1Kg - 5Kg |
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Polypropylene (PP) Woven Bag// With or without handle : |
10Lbs - 1000Lbs, 5Kg - 50Kg |
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Polypropylene (PP) Sacks : |
1,000Kg, 1MT |
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Container Liner : |
20 - 25 MT |
Riceberry, concieved in 2002 by cross breeding Jao Hom Nin rice with Hom Mali Jasmine rice is identifiable by its deep purple hue.
Thai origin Japonica or sushi rice is grown in an area known as the golden triangle. This short grain rice is soft and sticky texture when cooked.
Parboiled rice is produced by soaking paddy in water, then steaming the paddy which helps kill unwanted bacteria and microbes before milling.
Jasmine rice is world famous for its rich floral aroma and sweet and soft texture. This breed of Jasmine rice is an undeniable staple for every kitchen.
Rice has been a staple in many diets for the world’s population. It has very high nutritional that cannot be so easily replaced by other grain in the world.
Glutinous rice or sticky rice is one of the hallmarks of Thai cooking. This strain is commonly called Kiaw Ngu in the local market.
Brokens are commonly used for porridge and as a binder for processed foods. We offer both white rice 100% broken variety and jasmine rice 100% broken.
The abundant antioxidant and fiber content, aids digestion and lessens the risk of diabetes, heart disease, and cancer. The family of Jasmine rice.